Luiza at home

your house party - Luiza’s kitchen!

Whether its a birthday, a holiday, a friends gathering or a family celebration at your house, we will create a personalized menu to answer all your needs, from appetizers, to the last coffee and desert. in addition – we’ll provide a direct delivery, and if neccessary – waiters and/or cooks to help you with heating, serving and cleaning up afterwards.

All you’ll have to do is pick up the phone, call and ask for Anat –

02-5337120

Same as in our events, our Take Away menus keep a high level of produce and service.
Chef Nadav Malin and his kitchen staff make 90% of the food from scratch in our kitchen, from sauces and dips to pickled fish and smoked meats.
We use local produce from small farms, which allows us to keep our food non-Industrialized:
High quality olive oil, small dairy farm cheeses, fresh fish and meat.
Since we do not use frozen or preserved produce, the dishes we make are based on seasonal produce.
You can take a look at 2 sample menus for impression.

for your event we will create together
the perfect menu just for you!

Small event menu

At home; In the synagogue; Your own private picnic ...

The dining menus prepared for small events – a hospitality experience of the highest standard that allows you to spend time with the guests, to be pampered and indulge.

Dairy dinner menu

Brit, Bar/Bat Mitzvah
and various events

Event without effort, the menus are prepared just for you.

Meat dinner menu

Brit, Bar/Bat Mitzvah
and various events

Event without effort, the menus are prepared just for you.

* Click on the images to view all in full size
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Sample menu for small event:

For 10 people

Served at the center of table:
  •  1.5 kg roasted seasonal vegetables (eggplant, beets, fennel) – 120 ₪
  • 1 kg wheat salad whith a lot of greens 60 ₪
  • 1 Mixed green salad unit with homemade vinaigrette and grilled seeds – 70 ₪
  • 0.5 Liter of pumpkin and humus dip – 50 ₪
  • 1 liter of eggplant salad with pistachios – 60 ₪
  • 2 Sourdough breads – 50 ₪
  • 1/2 A filet salmon gravlax – 265 ₪
Main course
  • 10 Osobuco lamb dishes with root vegetables – 1000 ₪
  • 20 Units Kofta – Kebab wrapped in vine leaves in long cooking with tomatoes and onions – 200 ₪
  • 3 Tiny organic chickens with lemon and thyme filled with frikeh – 270 ₪
  • 1.5 kg of potatoes baked on a crust of sea salt and smoked paprika 90 ₪
  • 1 kg of rice and wild rice with carrots and cranberries – 90 ₪
Deserts
  • 10 Chocolate fudge units with salted caramel – 60 ₪
  • 10 nuts and coffee baklava – 60 ₪
  • 10 Apple tartlets – 60 ₪
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Sample dairy dinner menu:

For 50 people

Appetizers:
  • 50 Dried tomatoes with cream cheese and micro basil 250 ₪
  • 50 Beetroot macaroons with gorgonzola whipped cream – 250 ₪
Meal:
  • 3 Sourdough breads – 75 ₪
  • 2 kg of goat cheese and cattle from Barkanit and Ivry-Dairy – 600 ₪
  • 1/2 kg of olive tapenade – 50 ₪
  • 1/2 kg seasonned butter – 50 ₪
  • 2 Filet of salmon gravlax – 1060 ₪
  • 2.5 kg Roasted seasonal vegetables – 200 ₪
Pastries:
  • Quiches 5 units: dried tomatoes and goat cheese, onions and thyme, mushrooms and pesto, spinach, dried fruits and feta cheese and more –  625 ₪
  • 25 Pear Tart tatin with Rokfort – 500 ₪
Salads: 200 g per person from all salads 600 ₪
  • Wheat salad and lots of greens
  • Cherry tomato salad with Iraqi cheese and sourdough bread crumbs
  • Beet and kale salad with sweetened pecan nuts
  • Black lentil salad with tassos olives
Desserts: 150 units – 900 ₪
  • Chocolate and nuggat fingers
  • Lemon Tartlet with Lavender Cream
  • Mini Philadelphia Cheese Cake
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Sample Meat dinner menu:

For 50 people

Appetizers:
  • 50 filo pastries filled with lamb meat – 250 Nis 
  • 50 Smoked trout on a tiny potatoe withi aoli – 300 ₪
Meal:
  • 3 Sourdough breads – 75 ₪
  • 1/2 kg of roasted eggplant dip with pistachio – 50 ₪
  • 1/2 liter of tahini “Alarz” – 25 ₪
  • 2.5 kg anti-pasti – 200 ₪
  • 6.5 kg roast beef sirloin – 2665 ₪
  • 5 kg smoked duck breast – 1500 ₪
  • 0.5 kg Bresaola  250 ₪
  • 0.5 kg aioli 50 Nis
  • 0.5 kg chimichurri 50 Nis
  • Small jar of mustard 15 Nis
Salads: 200 g per person from all salads 600 ₪
  • Wheat salad and lots of greens
  • Cherry tomato salad with sourdough bread crumbs and parsley vinaigrette
  • Quinoa salad with dried cherry tomatoes, pine nuts and basil leaves
  • Roasted seasonal vegetables: such as eggplant in Garam Masala, sweet potatoes in honey and sage, fennel with white wine
Desserts: 150 units – 900 ₪
  • Apple Tartlet
  • Chocolate fudge
  • Financier pistachio with cashew cream