Luiza at home

your house party - Luiza’s kitchen!

wheather its a birthday, a holiday, a friends gathering or a family celebration at your house, we will create a personalized menu to answer all your needs, from appatizers, to the last coffee and desert. in addition – we’ll provide a direct delivery, and if neccessary – waiters and/or cooks to help you with heating, serving and cleaning up afterwards.

All you’ll have to do is pick up the phone, call and ask for Anat –

02-25337120

Same as in our events, our Take Away menus keep a high level of produce and service.
Chef Nadav Malin and his kitchen staff make 90% of the food from scratch in our kitchen, from sauces and dips to pickled fish and smoked meats.
we use local produce from small farms, which allows us to keep our food non-Industrialized:
high quality olive oil, small dairy farm cheeses, fresh fish and meat.
since we dont use frozen or preserved produce, the dishes we make are based on seasonal produce.
You can take a look at 2 example menus for impression.

for your event we will create together
the perfect menu just for you!

Small event menu

At home; In the synagogue; Your own private picnic ...

The dining menus prepared for small events – a hospitality experience of the highest standard that allows you to spend time with the guests, to be pampered and indulge.

Dairy dinner menu

Brit, Bar/Bat Mitzvah
and various events

Event without effort, the menus are prepared just for you.

Meat dinner menu

Brit, Bar/Bat Mitzvah
and various events

Event without effort, the menus are prepared just for you.

* Click on the images to view all in full size
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Sample menu for small event:

For 10 people

Center serve
  •  1.5 Kg roasted seasonal vegetables (eggplant, beets, fennel) – 120 ₪
  • 1 Kg salad a lots of greens 60 ₪
  • 1 Green salad packing with homemade vinaigrette – 70 ₪
  • 0.5 Liter of pumpkin and humus dip – 50 ₪
  • 1 A liter of eggplant salad with pistachios – 60 ₪
  • 2 Sourdough bread – 50 ₪
  • 1/2 A unit of salmon fillet in a gravidlex style – 265 ₪
Main course
  • 10 Osobuco lamb dishes with root vegetables – 1000 ₪
  • 20 Units Kupta – Kebab wrapped in vine leaves in long cooking with tomatoes and onions – 200 ₪
  • 3 Organic flying units with lemon and thyme filled with fryki – 270 ₪
  • 1.5 Kg of potatoes baked on a crust of coarse salt and smoked paprika 90 ₪
  • 1 Kg of rice and wild rice with carrots and cranberries – 90 ₪
Desert
  • 10 Chocolate fudge units with salted caramel – 60 ₪
  • 10 Units baklava nuts and coffee – 60 ₪
  • 10 Lemon and lavender tartlet – 60 ₪
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Sample dairy dinner menu:

For 50 people

Appetizers:
  • 50 Dried tomato units with cream cheese and micro basil 250 ₪
  • 50 Beetroot units with gorgonzola whipped cream – 250 ₪
Meal in the Serving table:
  • 3 Sourdough bread – 75 ₪
  • 2 Kg of goat cheese and cattle from Barkanit and Ivry-Dairy – 600 ₪
  • 1/2 Kg of olive tapenade – 50 ₪
  • 1/2 Kg spicy butter – 50 ₪
  • 2 Fillet units of salmon groudelex (pickled salmon, approx. 1.5 kg) – 1060 ₪
  • 2.5 Kg Roasted seasonal vegetables – 200 ₪
Pastries:
  • Quiches 5 units: dried tomatoes and goat cheese, onions and thyme, mushrooms and pesto, spinach, dried fruits and feta cheese and more –  550 ₪
  • 25 Tart tatin units and pears and Rockfour – 500 ₪
Salads: 200 g per person from all salads 450 ₪
  • Wheat salad and lots of greens
  • Cherry tomato salad with shreds of Iraqi sourdough bread and cheese
  • Beet and kale salad with candied pecan nuts
  • Black lentil salad with tassos olives
Desserts: 150 units – 900 ₪
  • Chocolate fingers and nuggets
  • Lemon Tartlet with Lavender Cream
  • Mini Philadelphia Cheese Cake
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Sample Meat dinner menu:

For 50 people

Appetizers:
  • 50 Polenta toast with wild mushrooms 400 ₪
  • 50 Smoked trout on potatoes and Aioli dressing – 300 ₪
Meal in the Serving table:
  • 3 Sourdough bread – 75 ₪
  • 1/2 Kg of roasted eggplant dip – 50 ₪
  • 1/2 A liter of tahini “Alarz” – 25 ₪
  • 2.5 Kg anti-pasti color – 200 ₪
Homemade croissants
  • 6.5 Kg roast beef sirloin – 2632 ₪
  • 5 Kg smoked duck breast – 1500 ₪
  • 0.5 Kg Bresaola  250 ₪
    Comes with aioli, chimichurri and smoked mustard
Salads: 200 g per person from all salads 450 ₪
  • Wheat salad and lots of greens
  • Cherry tomato salad with shredded sourdough bread and Capparis
  • Quinoa salad with cherry tomato currants, pine nuts and basil leaves
  • Roasted seasonal vegetables: such as eggplant in Garam Masala, sweet potatoes in sage
Desserts: 150 units – 900 ₪
  • Apple Tartlet
  • Chocolate fudge
  • Finasteria pistachio with cashew cream