Skip Navigation Links

"Luiza Catering", a kosher establishment, presents you with modern, Israeli gourmet food.


 We select the finest ingredients from the best suppliers, butchers and fish mongers. Our Take-away menus have been put together in the catering spirit, meaning fresh and healthy products, with no artificial ingredients and with easy home service in mind. We also have cutlery hiring facilities and we can advise you on selecting the right dishes for your menu and offer you a Take-away service that will include all the cutlery you need.

For more information please call Anat on 052-2633918.

 

Take away menu
 

Appetizers
Dairy cold appetizers: 4.5 Shekels per unit – minimum order 25 units
Dates filled with pistachio and crème fraiche  
Dried apricots sheets filled with cheeses and nuts  
Homemade dried tomatoes filled with crème fraiche and basil 5 Shekels per unit
Potatoes and parmesan blinis served with sour cream 6 Shekels per unit
Sweet potatoes, basil and pine nuts blinis served with sour cream 6 Shekels per unit
   
Dairy hot appetizers: 4.5 Shekel per unit – minimum order 25 units
Tom cheese muffins with green onions served with cream  minimum 40 units
Aubergine and goat cheese wrapped in filo pastry served with chutney  
Filo pastry filled with brie cheese and honey  
Filo pastry filled with feta cheese and chili jam  
   
Meat hot / cold appetizers: 4.5 Shekels per unit – minimum order 25 units
Aubergine wrapped in filo pastry served with fruit chutney  
Filo pastry filled with mince meat and chilli jam  
Lahma Beajin  
Smoked Pink Trout on a tiny potato with aioli 6 Nis 
"Bresaola" pickled beef  8 Nis
Dips:
Black olives tapenade, eggplant confit, smoked mushrooms and more 100 Shekels per kilo
Breads 25 Shekels per unit
It is possible to order a plate of cheeses 300 Shikels per kilo
   
First courses:
*Barramundi or salmon gravlax (serves about 15 guests)
We recommend you to order it with roast peppers (antipasti menu)
265 Shekels (for 1/2 filet around 750 gr)
*Corvina fish filet with Fresh tomatoes confit  37 Shekels per filet 

Dairy main courses
Fishes: The prices mentioned are per serving / kg
Fillet of European seabass / sea bream / barramundi / Corvine with a selection of sauces (1 – 2 filets) 37 – 74 shekels
Fresh salmon filet served with a roasted peppers and almond sauce 530 Shekels per filet (around 1.5 kg)
Fresh salmon filet with orange and butter sauce 530 Shekels per filet (around 1.5 kg)
   
Lasagna: made from fresh lasagna leaves – price per backing dish (15 servings)
Three cheese lasagna with fresh tomatoes sauce 210 Shekels
Eggplant and Kadosh cheese lasagna 260 Shekels
Wild mushrooms and pesto lasagna 260 Shekels
It is possible to order fresh ravioli, fresh gnocchi or fresh fettuccini with sauces  
   
Quiches: 110 Shekels per backing dish (butter dough)  
Feta and Swiss chard quiche  
Goat cheese and dried tomatoes quiche  
Onion quiche with blue cheese  
Red onion and thyme quiche  
Peppers quiche  
Eggplant and mozzarella cheese quiche  
Wild mushrooms and pesto quiche  
Sweet potato quiche  
Dried fruits quiche with Feta cheese  
Mini quiches with different fillings 8 Shekels per unit  
Personal onions Tarte Tatin with blue cheese (minimum order 15 units) 12 Nis per unit
Personal Pear and blue cheese Tarte Tatin (minimum order 15 units) 12 Nis per unit

Meat main courses
The prices mentioned are per serving / kg
Filet of European seabass/sea bream/barramundi
with a selection of sauces (1 – 2 filets)
37 – 74 shekels
Beef bourguignon 50 shekels
Beef chick stew with red wine 60 shekels
Chicken thighs and Jerusalem artichoke with marinated lemons 50 shekels
Chicken with onions, sumach and chardonnay 30 shekels
Small organic Chicken with silan (dates syrup) and orange juice (serves 3) 90 shekels
Small organic chicken with lemon and thyme (serves 3) 90 shekels
Carved roastbeef served with chimichurri, aioli and smoked mustard  405 shekels per kg gross (net between 750 and 850 gr)
Sirloin roastbeef seasoned and ready to cook served with chimichurri, aioli and smoked mustard 375 shekels per kg gross (net between 750 and 850 gr)
Lamb chops 300 shekels per kg

Side Orders
Prices are per kg - can be ordered with butter or with extra virgin olive oil
Vegetable puree (root or seasonal) 65 shekels
Rice and wild rice with herbs 60 shekels
Rice and wild rice with carrots and raisins 60 shekels
Note: you can also order whole-grain rice  extra 5 shekels per kilo
Roasted sweet potatoes with honey and sage 60 shekels
New potatoes with herbs 60 shekels
Pear and potato gratin with cream and Roquefort cheese (dairy) 120 shekels
Freekeh (green wheat) with artichoke and fennel (in season) or with tiny black lentils 60 shekels
Vegetarian stew 60 shekels per liter

Antipasti and salads
Prices are per kg
Green salad with nuts and seeds mix (15 servings) 70 shekels
Antipasti 80 shekels
*Cherry tomato and sourdoudg bread crumbs salad with parsley vinaigrette (feta chese possible) 60 shekels
Roasted aubergine and tehina salad 60 shekels
Green beans and almond salad 80 shekels
Tabula salad with oranges and spinach 60 shekels
Pasta salad 60 shekels
Zucchini salad with sheep yogurt (dairy) 60 Shekels
Beets and kale salad with sweetened pecans 60 Shekels
Colorful Anti Pasti 80 Shekels
 
Salads that can only be served on the day
Lentil salad with orange, lemon and parsley 50 shekels
Cucumber and nectarine salad (in season) 60 shekels
Salsa of avocado and mango 60 shekels
Quinoa with roasted cherry tomatoes 60 shekels
Root vegetables and citrus fruit salad 60 shekels
Black lentil and tassos olive salad 60 shekels
Shouk salad with cherry tomatoes, cucumber, radish, red onions and black olives 60 shekels

Soups
Prices are per liter (3-4 servings)
Tomatoes and fennel soup 60 shekels
Peas and mint soup 60 shekels
Root vegetables soup 60 shekels
Lentil soup 60 shekels
Pumpkin, coconut milk and coriander soup 60 shekels
Chestnuts soup 150 shekels
Mushrooms and port soup 150 shekels
Eggplant soup 150 shekels

 



לואיזה שירותי קייטרינג - כפר אבו גוש רח' הדובדבן 1 טלפון: 02-5337120 נייד: 052-2633918

 SITE BY Y&A